Country: Peru
Region: Amazonas
Varietal: Caturra, Bourbon, Typica, Pache, Catimor
Process: Swiss Water Process
Altitude: 1200-1750 meters
Tasting Notes: Apricot, Chocolate Wafer, Baking Spice, Nutty
Recommended Brew Methods: Filter, Espresso
Certifications: Organic
This decaf comes from the Amazonas region of peru. Its medium body and nutty, sweet flavor makes you forget you're drinking a decaf coffee. The Swiss Water Process is an all natural decaffeination process, using water to separate the caffeine from the coffee bean. With notes of apricot, chocolate wafer, baking spice, and a nutty finish - you’ll be sure to experience a complex flavor profile with this decaf coffee. This coffee comes from JUMARP cooperative and is organic certified.
Country: Peru
Region: Amazonas
Varietal: Caturra, Bourbon, Typica, Pache, Catimor
Process: Swiss Water Process
Altitude: 1200-1750 meters
Tasting Notes: Apricot, Chocolate Wafer, Baking Spice, Nutty
Recommended Brew Methods: Filter, Espresso
Certifications: Organic
This decaf comes from the Amazonas region of peru. Its medium body and nutty, sweet flavor makes you forget you're drinking a decaf coffee. The Swiss Water Process is an all natural decaffeination process, using water to separate the caffeine from the coffee bean. With notes of apricot, chocolate wafer, baking spice, and a nutty finish - you’ll be sure to experience a complex flavor profile with this decaf coffee. This coffee comes from JUMARP cooperative and is organic certified.
